Baker
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NVQ 3
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.
Course Details
Course Content | |||
Units | |||
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ZPTBAK40 Hygiene and Safety for Bakery Functions | |||
ZPTBAK41 Produce Pastries | |||
ZPTBAK42 Produce Desserts | |||
ZPTBAK43 Communication Skills for Workplac | |||
ZPTBAK44 Occupational Health & Safety | |||
ZPTBAK45 Team Work | |||
ZPTBAK46 Language literacy |
Entry Qualification for the Course | |||
Appearing for GCE OL |
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