Professional Cookery
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NVQ 3
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.
Course Details
| Course Content | |||
| Units | |||
|---|---|---|---|
| ZPTPCK40 Perform methods of cooking | |||
| ZPTPCK41 Prepare beverages | |||
| ZPTPCK42 Prepare sandwiches | |||
| ZPTPCK43 Prepare salads, appetizers and its derivatives | |||
| ZPTPCK44 Prepare stocks, soups and sauces and its derivatives | |||
| ZPTPCK45 Prepare hot range foods and its derivatives | |||
| Entry Qualification for the Course | |||
| 1 years work experience in a relevent field | |||
|---|---|---|---|