Food and Beverage
-
NVQ 4
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.
Course Details
| Course Content | |||
| Units | |||
|---|---|---|---|
| ZPTFBS20 Carry out mise-en place for food and beverage service | |||
| ZPTFBS21 Serve food | |||
| ZPTFBS22 Provide table service for wine | |||
| ZPTFBS23 Serve food and beverages to rooms-(In Room Dining-IRD) | |||
| ZPTFBS24 Maintain, personnel grooming, hygiene and work place safety | |||
| ZPTFBS25 Carryout Banquet Functions | |||
| Entry Qualification for the Course | |||
| Appearing for GCE OL | |||
|---|---|---|---|