Food and Beverage
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NVQ 4
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.
Course Details
Course Content | |||
Units | |||
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ZPTFBS20 Carry out mise-en place for food and beverage service | |||
ZPTFBS21 Serve food | |||
ZPTFBS22 Provide table service for wine | |||
ZPTFBS23 Serve food and beverages to rooms-(In Room Dining-IRD) | |||
ZPTFBS24 Maintain, personnel grooming, hygiene and work place safety | |||
ZPTFBS25 Carryout Banquet Functions |
Entry Qualification for the Course | |||
Appearing for GCE OL |
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