Baker
-
NVQ 3
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.
Course Details
| Course Content | |||
| Units | |||
|---|---|---|---|
| ZPTBAK40 Hygiene and Safety for Bakery Functions | |||
| ZPTBAK41 Produce Pastries | |||
| ZPTBAK42 Produce Desserts | |||
| ZPTBAK43 Communication Skills for Workplac | |||
| ZPTBAK44 Occupational Health & Safety | |||
| ZPTBAK45 Team Work | |||
| ZPTBAK46 Language literacy | |||
| Entry Qualification for the Course | |||
| Appearing for GCE OL | |||
|---|---|---|---|