Course Details

Professional Cookery

  • NVQ 3
Foreign Job oriented courses. Develop according to Sri Lanka Foreign Bureau Job vacancies.

Course Details

Course Content
Units
ZPTPCK40  Perform methods of cooking
ZPTPCK41  Prepare beverages
ZPTPCK42  Prepare sandwiches
ZPTPCK43  Prepare salads, appetizers and its derivatives
ZPTPCK44  Prepare stocks, soups and sauces and its derivatives
ZPTPCK45  Prepare hot range foods and its derivatives
Entry Qualification for the Course
1 years work experience in a relevent field